Tanba Sasayama black beans (Grade 3) may have cracks, cracks, irregular shapes, or uneven coloring, but they still retain their rich flavor. They are ideal for making kinako and miso, as well as for a variety of traditional Japanese sweets and dishes that use black beans. They are perfect for processing, and allow you to easily enjoy the deliciousness of black beans grown in the nature of Tanba Sasayama. Recommended for those who are not concerned with quality and want to make the most of the appeal of black beans.

Tanba black beans (specially selected grade 3) 100g

¥100 per 100 Grams

The flavor of edamame in October changes depending on the time of harvest. Edamame harvested at the beginning of the month are bright green and juicy, with a crisp texture and refreshing flavor. On the other hand, edamame harvested at the end of the month are plump, with a deep sweetness, rich flavor, and slightly darker color.
These edamame beans were carefully grown in the rich natural environment of Tanba Sasayama. They are harvested when fully ripe in the fields and bagged immediately after harvest to maintain their freshness. They can be used in a wide variety of ways, such as as a beer snack, in salads, or as an ingredient in cooking. Enjoy the flavors available only in October as you experience the changing of the seasons.

Tanba black beans (specially selected grade 3) 100g

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