Tanba Sasayama black beans (grade 2) have the same rich flavor as grade 1, but are offered at an affordable price because they have slight color variations. This color variation does not affect the taste, and when boiled, the white streaks disappear and the beans turn a beautiful, plump, glossy black color. You can easily enjoy the unique flavor of Tanba Sasayama black beans in home cooking or as part of a New Year's dish.
Tanba black beans (specially selected grade 2) 100g
The flavor of edamame in October changes depending on the time of harvest. Edamame harvested at the beginning of the month are bright green and juicy, with a crisp texture and refreshing flavor. On the other hand, edamame harvested at the end of the month are plump, with a deep sweetness, rich flavor, and slightly darker color.
These edamame beans were carefully grown in the rich natural environment of Tanba Sasayama. They are harvested when fully ripe in the fields and bagged immediately after harvest to maintain their freshness. They can be used in a wide variety of ways, such as as a beer snack, in salads, or as an ingredient in cooking. Enjoy the flavors available only in October as you experience the changing of the seasons.